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Extract from the cija Travel Guides:
Lying midway between Sevilla and Crdoba in a basin of low sandy hills,
CIJA
is known, with no hint of exaggeration, as
la sartenilla de Andaluca
("the frying pan of Andaluca"). In mid-August it's so hot that the only possible strategy is to slink from one tiny shaded plaza to another, or with a burst of energy to make for the riverbank.
The heat is worth enduring, since this is one of the most distinctive and individual towns of the south, with eleven superb, decaying church towers, each glistening with brilliantly coloured tiles. It has a unique domestic architecture, too - a flamboyant...
read the whole cija Travel Guides...
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