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Extract from the Roquefort-sur-Soulzon Travel Guides:
Twenty-one kilometres south of Millau, the little village of
ROQUEFORT-SUR-SOULZON
has nothing to say for itself except cheese, and almost every building is devoted to the cheese-making process.
What gives the cheese its special flavour is the fungus,
penicillium roqueforti
, that grows exclusively in the fissures in the rocks created by the collapse of the sides of the valley on which Roquefort now stands. Legend has it that once upon a time a local shepherd one day forgot his lunch of bread and cheese, and found it some months later, covered with mould. He bit tentatively and discovered to his...
read the whole Roquefort-sur-Soulzon Travel Guides...
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