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Extract from the Douarnenez Travel Guides:
Sufficient quantities of tuna, sardines and assorted crustaceans are still landed at the port of
DOUARNENEZ
, in the superbly sheltered Baie de Douarnenez, south of the Crozon peninsula, to keep the largest fish canneries in Europe busy. However, the catch has been declining ever since 1923, when eight hundred fishing boats brought in 100 million sardines during the six-month season. Over the last fifteen years or so, Douarnenez has therefore set out - at phenomenal expense, the subject of considerable local controversy - to redefine itself as a living museum of all matters maritime.
Since 1993,
Port-Rh
...
read the whole Douarnenez Travel Guides...
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